Day dot key
The seven-day color key on Kitchen Bandits band colors, with the date rule and how the crew reads it.
- Format
- Letter · portrait · PDF
Pro tools · Labeling kit
The paperwork, done.
Seven sheets a health inspector expects to see on the wall: date marking, cold and hot holds, cooling, allergens. Letter size, black ink, print and pin.
The whole kit
All seven sheets in one file · PDF
Shelf-life chart
Ready-to-eat hold times from the FDA Food Code, raw storage windows, and the critical temperatures strip.
- Format
- Letter · portrait · PDF
Fridge temp log
Twice-a-shift readings against 41°F (5°C) or below, with initials and corrective action.
- Format
- Letter · landscape · PDF
Freezer temp log
Readings against 0°F (−18°C) or below.
- Format
- Letter · landscape · PDF
Hot-hold temp log
Readings against 135°F (57°C) or above.
- Format
- Letter · landscape · PDF
Cooling log
The two-stage rule: 135°F to 70°F within 2 hours, then to 41°F within 4 more.
- Format
- Letter · landscape · PDF
Allergen matrix
The Big 9 across the menu: contains, may contain, or free.
- Format
- Letter · landscape · PDF
Sources: FDA Food Code 2022 §3-501.17, §3-501.14, §3-403.11, §3-401.11; the FDA/USDA cold food storage chart; the FASTER Act (sesame, 2023). Your local health code may be stricter. Registered customers get the kit link on the registration confirmation.