1 3/4″ (45mm)
Coming soonSmall sauce bottles, spice shakers, compact station bottles
Notify meWelcome to the crew
Say No More.
Your bottles will.
Every bottle on your line just got sorted. Here's the 30-second setup, the rest of the system, and where to go next.
Quick start · 30 seconds
Write it · Wipe it · Write it again
Written
Wiped · written again
Same band, two shifts. Setup video coming soon.
- 01
Write it
Snap the band onto the bottle — it grips by tension, no adhesive. Write on the white box with any oil or paint marker.
- 02
Wipe it
Contents change? Wipe the box clean with a little alcohol. The band is ready to re-label in seconds — no peeling, no residue.
- 03
Write it again
Run it through the dishwasher with everything else. Food-grade silicone, heat-safe to 450°F. Same band, next shift.
One system · four sizes
Match the band to the bottle
Most kitchens run more than one bottle size. Measure the outside diameter at the widest point, then grab the size that fits. 8-pack covers one station; 24-pack color-codes the whole line.
2 1/8″ (55mm)
Live nowStandard squeeze bottles on prep and service lines — the most common size
Shop 55mm on Amazon2 3/4″ (70mm)
Live nowLarger sauces, dressings, and bulk-prep bottles
Shop 70mm on Amazon3 3/8″ (85mm)
Coming soonLarge containers, cleaning products, and bar bottles
Notify meBacked for 12 months
Register your bands
Every pack is covered by a 12-month guarantee against cracking, tearing, or ghosting. Register yours and we'll keep your details on file — plus send size-fit help if you're building out a full station.
Already put them to work?
Tell other kitchens how they held up
Reviews from working kitchens are how the next chef finds us. If you've run our bands through a shift, we'd genuinely value your honest review on Amazon — good or bad, it helps.
Leave an honest review on AmazonOrder issue or a missing band? Contact us through Amazon and we'll sort it fast.